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The Saturday Cooking Club #1
Can their friendships take the heat? A trio of mothers and daughters will find out when they sign up for a cooking class from a famous chef in the first book of the Saturday Cooking Club series-it's mother-daughter bonding and so much more!
Liza and Frankie have always been best friends. But when new girl Lillian arrives from San Francisco, suddenly three's a crowd. Especially after the trio is grouped together for a big sixth-grade social studies project-can they put aside their animosity long enough to succeed? When Liza suggests they all take a cooking class with the chef from her favorite cooking show for the project, the girls are on board, but they need an adult to take the class with them. It seems like the perfect opportunity to snag some quality time with their overscheduled, overstressed mothersif they can convince them to sign up!
Several headaches and close calls later, the girls at last find themselves in Chef Antonio's kitchen with their mothers in tow-but the drama is only just beginning!
Cooking Up Trouble At The Peabody Palace
When AJ Johnson lets her temper get the best of her and lets a butcher knife fly she loses a fiance and her job as chef at his restaurant in one throw. Taking a chance on an advertisement she finds herself as the new cook at the Peabody Palace in Black Gulch, the rowdiest mining camp in all of California. When a gruff new sheriff comes to town AJ just may have met her match. Can AJ cook up a new life for herself while staying out of trouble at the Peabody Palace? Not likely. Join her as she trades her wit and wonderful recipes for a chance at love in a town where everyone is crazy for her cooking and crazy for gold.
Cooking For Christmas
Entertain and delight your guests over the Christmas period with these traditional and fabulous ideas for Christmas cooking. If your entertaining begins on Christmas Eve, start as you mean to go on by providing a warm greeting for guests with Hot Rum Punch or Mulled Ale, along with savory or sweet nibbles such as Cheese Straws or Apple Pies.
Create an unforgettable meal on Christmas Even such as Chicken Live Pate followed by Poached Salmon and follow it up with a Christmas Day extravaganza of roast turkey, goose, or gammon with all the trimmings, followed by a delicious dessert and Irish Coffee.
For the day after Christmas, continue to create a festive atmosphere using leftovers served in interesting ways, such as succulent Turkey Chasseur or Eggs Benedict. Round off the feast with Tipsy Cake or the refreshing Fruit Compote. Along with other fabulous dishes and suggestions for alcoholic drinks and cocktails, the ideas in this books should provide you with all you need to plan and spend the perfect Christmas.
About the Author
Linda Doeser has been writing and editing cookery books for almost thirty years. She has travelled widely and developed a lasting interest in the cuisines of many countries, but always loves to return home to the pleasures of traditional cooking. For more years than she cares to remember she has entertained a host of family and friends throughout the Christmas season, taking great pride in serving everybody's favourite home-made treats.
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